"In our Auberge, we live among the trees and the flowers. The mood is familial, the cooking gourmet. Pigeon and duck are kings in the barnyard and kings of a generous cuisine. In our gorgeous garden, we rest. Come and revitalise yourselves."
Michel Lesclauze
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The restaurant is open from monday evening to sunday lunch in the summer, or from tuesday diner to sunday lunch from 12 to 14 h and from 19.30 to 21 h
Day's menu is 20€ lunch, 25€ dinner. Also available : Regional Menu, Seasonal Menu, Gourmet Menu Menu and la carte.
All our dishes are homemade, cooked in our restaurant from fresh, raw products.
Examples :
Regional Menu - 36€
Country ham or
Duck foie gras with toasted bread + 8
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Duck confit crisped on the skin
And its finery
Green salad with pine nuts
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Home-made pastry
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EVENING MENU at €25
Vegetables stuffed with fresh cheese with herbs and grilled bacon
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Roasted pork tenderloin with chorizo
Summer vegetables
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Home-made pastry
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Net prices
La Carte
Getting Started
Chilled pea soup, poached free-range egg
Hazelnuts and grilled ventrêche 18 € (French)
Semi-cooked duck foie gras in a terrine, toasted bread 25
Langoustine ravioli with porcini mushrooms and shellfish sauce 25
To follow
Back of sea bass grilled on the skin, creamy risotto of fragrant small spelt
A la Matignon de légumes 35 €
Roast rack of lamb with carrot mousseline and its vegetable garden 28 €
Boned and stuffed pigeon with simple juice and its crown of glazed vegetables 35
Fillet of beef with its medallion of foie gras, crushed potatoes
(French origin) 29 € (French origin)
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All our dishes are homemade, cooked on the spot from raw and raw products
Net prices